Blue Eggs Taste Better

April 8, 2007 at 2:30 AM

1 Easter egg
2T nonfat plain yogurt
2t mustard (spicy brown!)
pinch of fresh dill
salt and pepper to taste

Mush ingredients all together in a bowl with a fork (peel egg first and discard shell) and spread it on a toasted whole wheat english muffin. Total prep time: however fast your toaster is. Calories: about 220. Completely healthy, incredibly tasty. Serve with a hot bowl of borscht, and it's even better!

From Maura Gerety
Posted on April 8, 2007 at 3:18 AM

I'd add copious amounts of paprika, myself...

Don't you love how the whites of hard-boiled eggs take on the color that you dye the shells? I've had plenty of blue, pink and purplish Easter-egg salad in my day. :)

From Emily Grossman
Posted on April 8, 2007 at 6:02 AM

Oh, how could I forget the paprika, Maura? Paprika and chopped chive.

From Pauline Lerner
Posted on April 8, 2007 at 6:10 AM

Personally, I like Green Eggs and Ham (Sam).

From Emily Grossman
Posted on April 8, 2007 at 8:03 AM

You do not like blue eggs and borscht?

You do not like them.
So you say.
Try them! Try them!
And you may.
Try them and you may, I say.

From Laurie Niles
Posted on April 8, 2007 at 7:08 PM

Tell me, do you have a recipe for leftover Peeps?

From Emily Grossman
Posted on April 8, 2007 at 7:59 PM

They'll keep, those peeps!

From Maura Gerety
Posted on April 8, 2007 at 11:04 PM