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Blue Eggs Taste Better

April 8, 2007 at 2:30 AM

1 Easter egg
2T nonfat plain yogurt
2t mustard (spicy brown!)
pinch of fresh dill
salt and pepper to taste

Mush ingredients all together in a bowl with a fork (peel egg first and discard shell) and spread it on a toasted whole wheat english muffin. Total prep time: however fast your toaster is. Calories: about 220. Completely healthy, incredibly tasty. Serve with a hot bowl of borscht, and it's even better!

I'd add copious amounts of paprika, myself...

Don't you love how the whites of hard-boiled eggs take on the color that you dye the shells? I've had plenty of blue, pink and purplish Easter-egg salad in my day. :)

Oh, how could I forget the paprika, Maura? Paprika and chopped chive.
Personally, I like Green Eggs and Ham (Sam).
You do not like blue eggs and borscht?

You do not like them.
So you say.
Try them! Try them!
And you may.
Try them and you may, I say.

Tell me, do you have a recipe for leftover Peeps?
They'll keep, those peeps!
Laurie--s'mores are an option, if you don't mind watching those cuddly little Peeps melt. :)
borscht as the russian soup I think? yuck..
Would you like it here or there?