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Exactly.
July 14, 2007 at 8:18 PM
The chicken is in the freezer.The violin is in the case.
The chicken is getting taken out of the freezer.
The violin is getting taken out of the case.
The chicken is in the refrigerator thawing.
The violinist is in the heat thawing.
They have their similarities, don’t they?
From Emily Liz
Posted on July 15, 2007 at 2:31 AM
Astonishingly profound... :D
Posted on July 15, 2007 at 2:31 AM
From Emily Grossman
Posted on July 15, 2007 at 7:36 AM
The chicken is being tuned to 440.
Posted on July 15, 2007 at 7:36 AM
From Ruth Kuefler
Posted on July 15, 2007 at 3:22 PM
haha, no the chicken is being cooked at 440 degrees as the violin is being tuned to 440 hz. :)
Posted on July 15, 2007 at 3:22 PM
From Linda Lerskier
Posted on July 15, 2007 at 4:08 PM
I cook my chicken to 450o. Kind of high, don't you think?
Posted on July 15, 2007 at 4:08 PM
From Yixi Zhang
Posted on July 15, 2007 at 5:01 PM
440 for a few minutes and then 350 for the rest.Posted on July 15, 2007 at 5:01 PM
These are loud chickens a couple of bars in the 3rd movement of Bruch G minor just before the solo starts(woodwinds), no?
From Patricia Baser
Posted on July 15, 2007 at 5:17 PM
Orchestra players often ponder which came first, the chicken or the egg-cerpt.
Posted on July 15, 2007 at 5:17 PM
From Linda L
Posted on July 16, 2007 at 2:23 PM
Depends on whether or not you are making soup.
Posted on July 16, 2007 at 2:23 PM
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