I have no idea what the difference is between choosing a stiff eudoxa vs choosing a normal eudoxa with a higher tension is, for example. Also, what is up Oliv vs Eudoxa, I heard that Oliv has a darker sound. So do they take the gut from fatter sheep to get a darker sound or what? Then if Oliv has a darker sound, then what is Eudoxa stiff, which Ive also heard has a darker sound?
Anyways, just quite confused and if anyone could shine a light on what is going on with all these offerings I would be very grateful.
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I am messing around a lot these days with gut, or semi-gut. The Passione (not Solo) strings have a lot to offer on that front. The question for me now is whether I go all-medium, or goose up the G string on certain violins. And the E sometimes is best not from that line. On one instrument, I use the aluminum/steel wound Eudoxa for that.
Nate, I heard that you were a student of David Nadien, do you happen to know if he used Eudoxas or did he end up switching to Olivs as well? And I seem to hear that a lot of old players went heavy on the gauges, so is it something that you would recommend as well? At this point my two favorite players happen to be Michael Rabin and Nadien, and so if I could follow in their footsteps just a bit I would be quite happy!
Alexander, it's interesting that you found playing on gut a completely experience. I did use Eudoxas for the past 6 months (bought a generic set), switched to dominants 2 weeks ago, and found that I couldn't stand the sound of synthetics anymore. At a distance it sounds fine, but close up it sounds like scratching a pan compared to gut. So I'm now considering my second set of gut strings. Didn't find too much of a difference between gut and nylon except with gut you couldn't press very much otherwise a screeching sound would start to come out when you played in tune.
They are in stock, it appears. Just that the information page gives an 404. Maybe they are changing the website, or something went wrong.
Opinions and personal taste in *this* forum does not always translate to your own and what you think fits best your instrument. Tricolore had a hype time in these forums. Never had a bad opinion on them when I tried them. Now, it appears some do not like them. I haven't used them in some years, but not because I hated them or had problems. You should try them and make up your own mind (very sorry, I know "try and see if they work for you" does not seem to be very useful advice, but it's actually advice that *works*, because only you make the final choice of what set of compromises and benefits work for your own situation.)
The one thing to bear in mind is that pure gut of any brand is a bit different than wound gut, and you should allow yourself
time to get used to the differences. I do use wound A strings (gut or synthetic) but did not hate pure gut As-my Tricolore was very vibrant and nice, though it took time for me to get used to it at first, as a new user. Even wound gut strings are different to the touch of fingers and bow for new users. Passione are the path of least resistance towards using gut strings, but are expensive and I feel the Eudoxa, Oliv, and even the "humble" Gold Label strings are "better" to my ears (Passione do sound lovely and are "stable"-I am just being very picky in comparing them to each other.)
Reminder: Eudoxa, lower tension, Oliv Medium tension in regular, high tension in stiff, Gold Label, medium-low tension. For Tricolore, compare tension to Pirastro's website for a better idea. No tension is universally "the best" for all of us, even with individual strings our violins may prefer a lighter G, heavier A, etc.
Sorry it appears more confusing than it is. Once you begin experimenting, it stops being so daunting, after getting used to what you feel works for yourself.
One of their representatives on the phone told me in the Fall that they had ‘run out’ of sheep gut because the Juilliard store had just bought up their entire stock. So I told him, I lived a few blocks from Juilliard and would go to the store….silence on the other end. I got to the Juilliard store later that day after a short subway ride, and there were literally 5 Gamut strings there. I asked the clerk at the front desk if these were all of the strings and he said ‘yes’ and if they were expecting any new orders in from Gamut. He said ‘no.’ So I found that story to be rather interesting.
Fast forward to the Spring, they gave me another run around about not having sheep gut and they sent me some dreadful A string that looked like a beef gut string that would not tune up to even a F-natural - a major 3rd below A440. So I decided that it was time to find a better source for my strings. Did I ever!
I found a much better alternative for lamb gut strings that are far more affordable. Aquila strings (www.Aquilausa.com). They use unsplit lamb gut, from a single source of gut, whereas some other places use different strands and God knows what else to make a string. As a result, the strings are a lot more stable even without added varnish, whereas with Gamut, even back in the day, their unvarnished strings had many issues on my violin. I was always under the impression that one had to coat the string with tons of varnish to keep it stable. Boy was I wrong!
Here’s yet another example of why people should not believe everything they read on the Internet. Make sure to do your own research. Sure it was written in 2011 but it is still up on the web and currently completely false: https://www.gamutmusic.com/news/aquila-stops-gut-production.html
To my knowledge, gut string competitors in general tend to not throw shade unto each other, as it's a niche market. It is not good for Gamut if Aquila bites the dust at some point, and Gamut going out of business must not necessarily help Aquila.
Perhaps it's just my idealism at work.
Of course, nothing against you, Mr. Robinson. Glad you found strings you really can love. :)
It may be that Gamut has grown "too much"? I cannot say, and haven't used their strings in a while. I know Mr. Larson himself used to answer emails-not sure how business is structured nowadays.
Can anyone else confirm or deny what Nate said about Tricolores using beef gut lately? I find it crazy that they could swap so easily when they're completely different. Anyways, kind of leaning towards a set of higher tension Eudoxas for my next string change. Does anyone know what the 16 3/4 in the gauge size stands for? I can't figure out if its supposed to stand for cm, inches, or mm, and of what...
Just read the description, it’s on their website. If they’re making the wound gut Tricolore with beef gut core, what’s stopping them from using it for their plain gut. Also they have been using beef gut for their Academie line for a while (read the link below).
https://shop.gamutmusic.com/tricolore-violin-d-3-gut-aluminum-wound/
https://www.gamutmusic.com/news/new-beef-gut-strings.html
Bo, thanks! Though I have to say that that is quite the unusual unit of measurement to use...
That is a Pirastro thickness/diameter measurement number-do not overthink it, you will get used to it.
Higher number for higher tension. Eudoxa tension is such that the highest numbers isn't really too high/tense. 17 for Aluminum D is fine. 16 for G, 14 for A. Rigid G/D may go over 16/17, but I may not remember well (also have Oliv numbers in my head.) Obviously an Aluminum wound D is thicker than a Silver wound D-that is why it's always a higher number than the G. It's a matter of taste what you prefer for windings on the D (Eudoxa currently only offers Aluminum Ds, though.)
I prefer Aluminum Ds, though some consider them garbage or worse, after getting used to silver windings on their D strings. Love how aluminum windings on the D feel under the fingers and under the weight and pull of the bow. Generally very resonant and relatively "bright", though if too thick and heavy, it may prove a bit sluggish in response (and not that bright at all.)
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Remember: stiff/rigid=only G&D, and only Eudoxa or Oliv
"Value" gut strings that still sounds good, only offered in one gauge that feels very comfortable, *Gold Label* set. Clear, no too deep, but definitely with a nice tonal character.
"Classic" Eudoxa regular, not stiff, low tension, actually rather warm especially if you go higher tension, which for Eudoxa, it will never be too tense (some players still prefer "medium" or lower tension.) They have very nice clarity-stiff offers a thicker, perhaps more robust tone that is also meant to resist more bow weight. Not necessarily clearer, just "stronger" in the lows, and more resistant to pressure.
Oliv regular-brilliance and warmth, many prefer Eudoxa because they are lighter tension and have a different tone they prefer, while the Gold/Aluminum has a bit more tension than the Eudoxa D. Oliv has more tension than Eudoxa, for better or worse-the stiff Gold/Aluminum wound D is very high tension, and many players prefer the silver D, which sounds great. I love the regular Oliv Gold/Aluminum D (non-rigid), others will always use stiff, but I feel regular Oliv (and Eudoxa) are more than usable and practical in non--stiff variants.
Eudoxa is warm, but clear, Oliv slightly less warm, clear, more brilliant. Important to note that unlike Obligato ("warm" synthetics), Eudoxa aren't muddy strings. Worth trying.
Passione, nice to try, but you may as well try the other options first, especially because Passione are expensive.
I like "weich" Oliv, and "stark" Eudoxa. Used to use stiff, but I think it's a personal choice. Currently using regular Oliv G 15.5, Gold/Aluminum D 16.25, a synthetic A (Perpetual Cadenza, but all Pirastro wound gut As are good), and Oliv E Mittel (can use many others, usually medium-personal preference and what my violin likes best.)
Please ask for clarification, so I can expand on my brief explanations above. Others may disagree with me, and that is also fine. :) Many won't use Pirasro, others will use a blend of Pirastro and other gut strings brands. Hope you find some great strings to enjoy!
I used to have your questions! Experimenting is expensive, but the ultimate way to find out what will work for you, your playing, music, and own violin(s). A luthier can also help, but knowing what works for oneself is essential. I haven't used every gauge, but have used several, knowing more or less what I like on my violin.