made baked cauliflower for dinner tonight: broke the cauliflower up into flower-ettes and placed them in a large mixing bowl; sprinkled crushed coriander seeds over them and added a paste of mashed garlic (lots) and olive oil, flavored with crushed pepper corns and salt. laid them flat in a baking pan, popped it into the oven for 30 minutes or so, rinsed my hands, patted them dry on the tea-towel and picked up my violin.
mistake ... should have washed my hands very t-h-o-r-o-u-g-h-l-y
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