Violinists/Violists got to eat & drink too! Our own Luis Manfio certainly isn't the only one here that delights in a kitchen or over a grill.
So, What scrumptious recipes do you endulge in durring the summer months? Salads, Bar-B-Que/Grilling? Give us a recipe or two.
Royce's Pork (or Lamb) Seasoning salt:
1/4 cup Sea salt / or any salt
1 Tbls Garlic granuals (Between Garlic flakes and powder) or 1/2 Tbls powder.
11/2 tsp. Ginger powder
1/2 to 1 tsp. Chinese 5 Spice (to your taste)
1/4 to 1/2 tsp. Garham Masala
Mix all ingredients togeather and salt any pork or lamb. Grill / Bar-B-Que (or broil) till done. Eat with just the salt or baste with a sause of your liking. I like Sweet Baby Ray's Sauses.
The Perfect Mint Jeulep (if you can drink alcahol)
21/2 shots Bourbon.
1/2 shot Peppermint schnapps.
Shake with three ice cubes,
Rim a highball glass with sugar, carefuly pour Jeulep and ice cubes into rimmed highball. Garnish with a sprig of mint.
This discussion has been archived and is no longer accepting responses.
Violinist.com is made possible by...
Discover the best of Violinist.com in these collections of editor Laurie Niles' exclusive interviews.