chinese ? hellier? ole bull strad copy? dogs and birds!

April 13, 2023, 6:44 PM · HI i recently traded a storioni copy ,probably german that had been varnished over with a darker red color ,for a inlaid violin which appears to be copy of either a hellier strad or an ole bull strad ,the type dz strad makes ,but the vines on the ribs have birds and dogs in them . i have seen plenty of these inlaid violins online but not a single one with birds and dogs in the vines on the ribs ,does anyone have any info on this? oh btw the label reads
Antonius Stradiuarius Cremonenfis Faciebat Anno 1687.

ps posting links and images to this site seem a bit complicated to me . is it like easy or not ?
plus how do you start a discussion as opposed to a blog ?

Replies

April 18, 2023 at 11:28 PM · Sorry I can't be too helpful with your above questions but i can say that you can scroll down to the end of the discussions page and click the maroon button 'start discussion'.

April 18, 2023 at 11:35 PM · aha very helpful thank you

This article has been archived and is no longer accepting comments.

Facebook Twitter YouTube Instagram Email

Violinist.com is made possible by...

Shar Music
Shar Music

Pirastro Strings
Pirastro Strings

JR Judd Violins
JR Judd Violins

Los Angeles Chamber Orchestra
Los Angeles Chamber Orchestra

Dimitri Musafia, Master Maker of Violin and Viola Cases
Dimitri Musafia, Master Maker of Violin and Viola Cases

Violinist.com Shopping Guide
Violinist.com Shopping Guide

Metzler Violin Shop

Southwest Strings

Bobelock Cases

Johnson String Instrument/Carriage House Violins

Jargar Strings

Bay Fine Strings Violin Shop

FiddlerShop

Fiddlerman.com

Los Angeles Violin Shop

Baerenreiter

String Masters

Nazareth Gevorkian Violins

Laurie's Books

Discover the best of Violinist.com in these collections of editor Laurie Niles' exclusive interviews.

Violinist.com Interviews Volume 1
Violinist.com Interviews Volume 1, with introduction by Hilary Hahn

Violinist.com Interviews Volume 2
Violinist.com Interviews Volume 2, with introduction by Rachel Barton Pine

Subscribe