Fiddler's Favorite Recipes Episode 27: Nikki Chooi's Apple Crumble
For today’s Fiddlers Favorites we have the multi-talented Canadian violinist Nikki Chooi bringing us his apple crumble recipe, perfect for this Fourth of July weekend!
The multi-faceted Nikki has served not only as concertmaster of New York's MET Orchestra, but also in the cross-over ensemble Time for Three, performing in genres ranging from bluegrass to pop. In collaboration with From the Top and Universal Music, the group released a rendition of Taylor Swift’s "Shake it Off" to record-breaking views. He has also appeared as Guest Concertmaster with the Pittsburgh Symphony, Houston Symphony, and Sydney Symphony.
Nikki began his studies at the Victoria Conservatory, Mount Royal Conservatory, and at the National Arts Centre Young Artist Programme with Pinchas Zukerman. He completed his formal studies at the Curtis Institute and the Juilliard School under the mentorship of Joseph Silverstein, Ida Kavafian, and Donald Weilerstein.
Happy 4th of July to everyone and enjoy this delicious, quick and easy recipe !
Ingredients:
- 6 Sliced Apples
- 1 Cup Flour
- 1 Cup Oatmeal
- 1 Cup Oil
- 1 Cup Brown Sugar
- A bit of Cinnamon
Instructions:
- Preheat oven to 350 F
- Mix all ingredients above
- Bake for 40 minutes.
- Wait 20 minutes to cool and serve!
You might also like:
- Nikki Chooi named new concertmaster of Met Opera Orchestra; leaves Time for Three
- Interview with Violinist Timothy Chooi
- Fiddler's Favorite Recipes Episode 26: Joel Link's 20th Century Boy Cocktail
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