Who better to start off the school week than Rachel Barton Pine and her daughter Sylvia, with a fun and nutritious childhood recipe of Rachel’s called "Peanut Butter Delight"?
This mother-daughter duo not only cooks together but also plays together. Rachel and Sylvia just kicked off a new series here in Chicago for kids and families on Saturday morning for our wonderful Chicago Classical Music Station WFMT called Saturday Morning Listener's Request.
Rachel is a Chicago treasure, generously giving her time and talents to countless organizations and causes, and her Rachel Barton Pine Foundation provides services and funding for classical music education, research, performances, and artists, to benefit listeners and learners alike.
Thank you Rachel and Sylvia for this Peanut Butter "Delight"!
PEANUT BUTTER DELIGHT
Ingredients:
1 scoop peanut butter or other nut butter, approximately the amount you’d put on a sandwich
Instructions:
In a cereal bowl, stir together the nut butter, sweetener, spices, and any seeds you wish to include. Put the banana in the bowl, smash it up and stir it together. Add the bread, cereal, or grains, and stir it together. Add any extra nuts, fruit, and garnishes. Stir together or leave the extra ingredients on top of the mash as a decorative layer.
The beautiful, natural rapport between Rachel and Sylvia was absolutely heartwarming to watch! Simply put, this just made me happy. It could not have appeared at a more perfect time. Thank you both!
This article has been archived and is no longer accepting comments.
Violinist.com is made possible by...
Dimitri Musafia, Master Maker of Violin and Viola Cases
Violinist.com Summer Music Programs Directory
Johnson String Instrument/Carriage House Violins
Discover the best of Violinist.com in these collections of editor Laurie Niles' exclusive interviews.
Violinist.com Interviews Volume 1, with introduction by Hilary Hahn
Violinist.com Interviews Volume 2, with introduction by Rachel Barton Pine
April 6, 2020 at 08:55 PM · This is so fun, and great to see Sylvia helping out! I used to make something similar - I put "Grape Nuts" in the mix.