i recently bought a we hill violin rosin(dark). its top was soo indented so i decided to make it more flat looking. i first work with sandpaper. than i use the spilled dust(no dust came from sandpaper) to fill the deep gaps by melting them by a lither. my conserne was "does melting rosin by lighter harms it?". while melting, i didnt burn it or i didnt see any smoke outcoming.
You can burn it to be different, but not too fast usually.
I would have asked the dealer for an exchange of the defective rosin for good stock. Now that you've applied sandpaper, it's probably too late for that. At this point, you'd save yourself a lot of time and trouble by just scrapping the current rosin and buying a replacement.
I tried to melt a light amber cake of rosin with a lighter once. It left black streaks of, I'm guessing soot across the top. I ordered the same rosin you have, it came in the same way as yours did. I decided to scrape it smooth with a metal scraper and tossed the scrapings- not much anyway.
I've used a toaster oven set at a temperature below 200°F to reintegrate broken rosin cakes. I have shaped some aluminum foil with a bottle cap, dumped in the rosin pieces and heat the mess in the toaster oven until it looks like a rosin cake again.
thanks for your answers. i shouldnt melt rosin by fire. at that moment i tought it was the easiest way :) . anyway, i will try to cut the upper part of the cake by 5mm or less to reach a better face.
Sandpaper will leave imbedded grit that will harm the bow hair.
Rosin does not need to be scraped to start it, this is a myth that needs to be debunked. Neither does it need to be flat to start with. Just use it and keep turning it as you go.
Thanks to everyone for answers.
@Carlo is that true, so many opinions out there. And a lot from experienced players and player/teachers. Perhaps there should be a list, with categories like; "Really Bad Advise", "Not So Bad Advise"; "Almost Good Advise"; "Good Advise"; and, "Doesn't Really Matter Advise"-- it will make it so much easier on beginners such as myself.
Reminds me of the time in the very beginning when I ordered rosin. I made sure it was some of the best. Did a lot of research on it, then when it came, it had this cloth attached to it.
and I just read rosin should be replaced no later than four years... yeah, that was from the makers, could be sales security for them... back to my categories
@jim, that's great to know. A great excuse to try something else.Probably is sales security.
Actually, if we approach scientificly, rosin doesn contain any cemical that can solve in air by time. But metals like silver, copper and lead that is in the cake can be oxsidated by time. I dont know the efects of those metals in cace but if they get oxsidated, they wont do their role. To ged rid of those oxides, simply we can cut of the surface by 2 or 5mm. Also by melting the rosin we MAY change the percentage of mixture of the rosin intigers in the layer (i assume rosin is not soo homogeneous) which will also cause problem. In the other hand amber that contains fossils is also rosin of a tree. If they can survive millions of year, why not our rosins cant :)
I was amazed to see that Anne-Sophie Mutter has a deep deep groove in her rosin.
Ata, of course it does. You can smell rosin cakes, ergo something dissolves into the air.
I have melted and remolded many rosins as a part of my program called "Rosins of Love." The name was inspired partly by "Violins of Hope" and partly by the fact that the mold is a heart-shaped silicone mini-cupcake baker, so you get a very cute heart-shaped rosin out of it. I have not tried putting it into the microwave oven. I melt the rosin in a small foil-lined steel measuring cup over the stove and pour it into the mold. I offer this service for free for locals. Anyone who wants to see my PowerPoint on "Rosins of Love" which has pictures of the process can send a message to me by my regular email address, which is very easy to find since I'm a public employee. (I also have a PowerPoint called "Bow Holds of the Masters".)
I personally think that rosin changing over time is one of those things where there may be some truth to it, but the truth is diluted in horse crap at a ratio of about 1:10.
Very intersting Mark. I wasnt know that, maybe because im new. Finally, i have corelli crystal strings. Im using we hill dark rosin. Is it a good idea? I noticed that both strings and bow are a little bit sticky and i am hearing a very quiet rustling sound while playing on g, d and below the 3th finger in a string. Weather where i am is 50-80% humid and temp is between 20 38 celcius.
Rosin drys out over time. There are volatile substances the evaporate from the block and it becomes harder. I store all my rosins in tins, whether they came with them or not. I change rosins no less every two years. It is cheap enough and you can give the "old" rosins to deserving students.
I agree with you Paul. I remembered the organic cemistry after your last post. As you said, rosin is made up mostly from organic compounts (*organic* acids and other things that contain C, O, N, H, S) that are containing carbon atoms and sulphur,O, H, N ... . In a result, we should expect lots of carbon and polymer type bondings. Those kinds of bondings in atomic scale are very weak. They can be broken by long times or any simple solvent or even high heat(burning, smoking).
If your rosin feels to sticky try a harder one. Its hard to tell from distance, but it sounds like it might help. Make also sure to clean your strings. This may cause brittle sound too.
Ata, thanks for the support, but I can't really endorse your description of the organic chemistry of rosin. I would expect very little nitrogen or sulfur content, and I don't agree that "polymer type bondings" are "very weak."
I've got two rosin cakes I'll send you Paul. Better than tossing them in file 13. Maybe I'll just combine them and see what happens. I don't know any violin, viola or cello players around here.
A new rosin cake is never perfectly flat. Over 50 years of playing, I’ve found that it doesn’t matter. I just rotate the cake when I use it, and after a while I end up with a flat surface. I certainly wouldn’t call it a defect.
So it's just another goal to shoot for, Scott. I think I rosined my violin bow last week, maybe the week before.
Jim, bring it on.
If you can smell something, molecules are escaping/evaporating. you can smell rosin, therefore…. I was amused some years ago when the Tartini rosin brand advertised that it had found a centuries old cake of rosin, analyzed it, reproduced the formula(s) and was selling it as TARTINI ROSIN (later sold as ANDREA ROSIN). I wondered how they could know the amount of volatile compounds had been in the original rosin. But I tried and it was a fine rosin that I used for a number of years. (I had previously used the well-reputed Liebenzeller rosins, but I felt they either fatigued or wore off before I was ready to stop a playing session and did not want to re-rosin yet (middle of a movement). I did not have that problem with the Tartini or Andrea brands. I also found that the rosins under the MAGIC brand were very good with a wide range of characteristics. Nor do I have any problem with the $67 Leatherwood that I now use, which by the way I got from the maker at half price.)
I made the mistake of making a cross trench in my rosin cake. To save the remaining rosin, I heated the rosin for 20 secs intervals with a hair blow dryer until it became soft enough to press and flatten back into shape. Of course it doesn't look as good as a new cake, but it seems to work just fine. I'm not sure if it would work with a completely cracked cake but just putting this out here just in case someone else has this problem.