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CHEEZ-IT

August 21, 2006 at 5:23 PM

On Sunday evening I had the privalige of play a duet with our pianist for the whole service. It was fun. I was told by some people that I wasn't loud enough. But to some people I was loud enough to be heard. O well, that's over with now. I remember sweating so profusely on the invitation that I was losing a grip on my bow, and my vibrato was very messy. No one noticed though.

Do you think I'd have to buy a more expensive violin than a beginner one for college? I think so, I just want someone else's confirmation.

What's your favorite flavor of CHEEZ-IT? This doesn't have any thing to do with violin. I'm just curious.

When accopamying an congregational song, what is customary for the violin to play? I played the tenor lie a lot. But most violinsit can't read the bass clef.

I want a grand piano. If you would like to donate money to me just e-mail. HA-HA.

From Judy Terwilliger
Posted on August 21, 2006 at 9:31 PM

Daniel,

I attended Temple University for Music Education. At my first violin lesson, my teacher evaluated my bow and violin. At that time, he said that the violin was fine, but I needed a new bow. Then I was able to go to the local shop with his referral and recommendation. I think I might wait on an instrument purchase until speaking to my teacher.

I like the big cheezits in original/plain flavor.

Judy

From Richard Hellinger
Posted on August 21, 2006 at 11:59 PM

ohh.. I like the big ones (reg. flav.) too. But I am wierd and I love the burnt ones! :) hehe

From Linda Lerskier
Posted on August 22, 2006 at 6:19 PM

Cheezits are too cheesy for me. o_O

From Maura Gerety
Posted on August 22, 2006 at 8:36 PM

I hate Cheez-its. Goldfish crackers all the way.

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